Responsibilities
- Prepare ingredients and dishes efficiently
- Support section chefs during operations
- Maintain food quality and hygiene
- Assist in inventory and storage
Requirements
- Previous kitchen experience preferred
- Knowledge of food preparation techniques
- Ability to work in fast-paced environment
Benefits
- Food & accommodation
- PF & ESI
- Weekly off
- Service charge
- Career growth opportunities
(Salary can be negotiated based on experience and performance)
Pay: From ₹20,000.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
