- Assist senior chefs in basic food preparation and cooking.
- Maintain cleanliness and hygiene in the kitchen.
- Handle cutting, chopping, and marination work.
- Follow standard recipes and portion sizes.
- Assist in receiving and storing food supplies, maintain kitchen equipment properly.
- Adhere to safety and sanitation standards, and support team members during service operations.
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
