Key Responsibilities:
- Assist chefs in basic food preparation (cutting, chopping, peeling, etc.)
- Prepare ingredients as per recipes and chef instructions
- Maintain cleanliness and hygiene of kitchen, utensils, and work areas
- Wash, clean, and store kitchen equipment properly
- Help in receiving and storing food supplies
- Ensure proper food handling and safety standards
- Dispose of kitchen waste regularly
- Support chefs during busy hours and service time
Requirements:
- Basic knowledge of kitchen operations
- Ability to work in a team and follow instructions
- Good physical stamina and ability to stand for long hours
Location details: Shop bearing No.6, situated at Survey No.196/8, Palm Avenue, Balagere Main Road, Varthur Village, Varthur Hobli, Bangaluru East Taluk, Bangaluru –560087
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Location:
- Bengaluru, Karnataka (Preferred)
Work Location: In person
