Job Description
Position: Commis 1 – Pan Asian
Department: Kitchen
Location: Bhopal
Job Responsibilities:
- Prepare and cook Pan Asian dishes as per restaurant standards.
- Should have good knowledge of Dim Sum and Sushi preparation.
- Assist the Chef in daily kitchen operations and food preparation.
- Ensure proper taste, presentation, portioning, and quality of food.
- Maintain hygiene and cleanliness in the kitchen and work area.
- Follow food safety and kitchen SOPs.
- Properly handle and store ingredients and kitchen equipment.
- Coordinate with the kitchen team for smooth service during busy hours.
Requirements:
- Minimum 4 years of experience in Pan Asian cuisine.
- Good practical knowledge of Dim Sum and Sushi is preferred.
- Knowledge of Asian cooking techniques and ingredients.
- Good communication and teamwork skills.
- Ability to work in a fast-paced restaurant environment.
- Candidates from restaurants, hotels, or fine-dining establishments are preferred
- contact Number - 9174000381
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Experience:
- total work: 2 years (Preferred)
Work Location: In person
