About Sizzl
Sizzl is a premium chef-at-home service bringing high-quality, freshly prepared meals and restaurant-style experiences into customers’ homes. We are building a new model for making professional-quality cooking more convenient, consistent and accessible.
Hotel Management Intern — Kitchen Operations, Prep & Procurement
Duration: 1–2 months
Stipend: ₹10,000–15,000/month
Transport: Provided
Role:
Work closely with the kitchen and chef team to manage the preparation and supply of ingredients required for Sizzl's chef-at-home services.
What you’ll do
- Manage daily ingredient preparation, portioning and mise en place.
- Maintain inventory, storage, stock levels and wastage.
- Prepare daily procurement lists and coordinate with suppliers.
- Check quality and quantity of incoming ingredients.
- Develop efficient systems for prep planning, inventory and procurement.
- Work with chefs to improve preparation efficiency and consistency.
- Support kitchen operations during service and pilot runs.
Who we’re looking for
- Hotel Management / Culinary / Hospitality student.
- Good understanding of kitchen operations and food handling.
- Hands-on, organised and detail-oriented.
- Comfortable working in a fast-paced startup environment.
- Strong interest in food and kitchen operations.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
Work Location: In person
