- Menu Planning: Create, design, and execute diverse menus (e.g., Indian, Chinese, Continental, Tandoor) tailored to guest preferences or specific events. [1, 2, 3, 4]
- Food Preparation & Cooking: Inspect raw materials and accurately portion, cook, and present high-quality, delicious dishes. [1, 2, 3]
- Hygiene & Sanitation: Ensure compliance with strict food safety and kitchen hygiene regulations, including cleaning workstations and maintaining equipment. [1, 2]
- Inventory Management: Monitor food supplies, track ingredient shelf-life, prevent waste, and assist with ordering and restocking. [1, 2, 3]
- Team Leadership (For Head/Executive Roles): Supervise and train kitchen helpers, commis chefs, and support staff to maintain service standards.
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
