Responsibilities:
- Greet and welcome guests in a polite and professional manner
- Take food and beverage orders accurately
- Serve food and drinks as per service standards
- Set up tables, clear tables, and maintain dining area cleanliness
- Coordinate with kitchen staff for timely service
- Handle basic guest queries and requests
- Follow hygiene, safety, and service protocols
- Requirements:
- Freshers or experienced candidates can apply
- Good communication and customer-handling skills
- Willingness to work in shifts
- Basic knowledge of food service is an advantage
- Pleasant attitude and teamwork skills
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
