Maintain cleanliness and organization of the utility areas.
Handle waste disposal and maintain hygiene and sanitation standards.
Ensure proper use and storage of cleaning chemicals and equipment.
Follow all health, safety, and company policies and procedures.
Help the chef in the kitchen, pot wash, clean the entire kitchen, maintain hygiene.
Requirements:
Minimum 1–2 years of relevant experience in a hotel, resort, or hospitality establishment.
Basic knowledge of laundry operations and cleaning procedures.
Physically fit and able to perform manual tasks.
Ability to work independently and as part of a team.
Honest, reliable, and detail-oriented.
Willingness to work shifts, weekends, and public holidays.
Language Skills:
English – Basic communication skills.
Malayalam ,Hindi
Pay: ₹16,000.00 - ₹17,000.00 per month
Benefits:
Work Location: In person
