- Assist in preparing and cooking North Indian dishes.
- Support senior chefs in daily kitchen operations.
- Prepare ingredients and maintain proper mise en place.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and standard recipes.
- Ensure proper food quality and minimize wastage.
- Work effectively with the kitchen team during busy operations.
Pay: ₹18,000.00 - ₹26,000.00 per month
Benefits:
Work Location: In person
