Job Description: Pastry & Bakery Chef
Company: Kofteci Foodkraft Pvt Ltd
Reports to: Pastry Sous Chef / Executive Pastry Chef
Company Overview:
Kofteci Foodkraft Pvt Ltd is a premier high-growth restaurant chain group committed to culinary excellence and operational scale. As we expand our footprint, we are seeking disciplined, creative, and detail-oriented Pastry & Bakery professionals who have honed their craft in *fine-dining environments* or *premium artisanal patisseries*. We prioritize quality, consistency, and the "art of the plate."
Position Summary:
We are looking for Commis level chefs specializing in Pastry and Bakery. The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our rigorous brand standards for flavor, texture, and visual presentation.
Key Responsibilities
1. Culinary Production & Execution
Pastry Arts:Prepare a wide range of desserts including mousses, tarts, cakes, and plated desserts with a focus on fine-dining aesthetics.
Bakery & Viennoiserie: Handle dough fermentation, shaping, and baking of artisanal breads, focaccias, and laminated pastries (croissants, danishes).
Technical Precision: Accurately follow standardized recipes and technical sheets to ensure consistency across the chain.
Decorating: Execute advanced plating techniques, chocolate work, and sugar garnishes as per the Chef de Partie’s instructions.
2. Operational Excellence
Mise-en-place: Manage the daily station setup, ensuring all components are ready for service or distribution.
Inventory Management: Monitor stock levels of specialized ingredients (high-quality chocolate, imported flours, etc.) and minimize wastage.
Equipment Care: Operate and maintain specialized pastry equipment (deck ovens, proofers, planetary mixers, chocolate temperers).
3. Quality Control & Hygiene
Maintain the highest standards of food safety and sanitation (HACCP/FSSAI compliance).
Conduct regular quality checks on finished products for taste, texture, and appearance.
Ensure proper labeling, dating, and storage of all pastry components.
How to Apply:
Please send your updated CV and a portfolio/photos of your work to [email protected] or contact the HR Department at Kofteci Foodkraft Pvt Ltd. 