Responsibilities Of Candidate Include:
- To Assist with Sous Chef and CDPs
- Planning And Preparation Of Food
- Ensuring Food Quality And Taste
- Maintaining Cleanliness
- Chopping Vegetables And Fruits.
Minimum Qualifications
Candidates should be having a graduation or diploma degree in Catering related studies, hotel management, food processing and catering related studies.
Pay: ₹19,000.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
