- Welcome and greet guests courteously.
- Present menus and explain menu items when required.
- Take food and beverage orders accurately.
- Serve food and beverages according to service standards.
- Attend to guest requests and ensure a positive dining experience.
- Set up tables and dining areas before service.
- Ensure tables are clean and properly arranged.
- Clear used dishes, cutlery, and glasses promptly.
- Support smooth coordination between kitchen and service teams.
- Follow food safety and hygiene standards.
- Maintain personal grooming and uniform standards.
- Ensure compliance with health and safety regulations.
- Handle food and beverages safely and hygienically.
- Bachelor's degree or Diploma in Hospitality Management, Hotel Management, or related field.
- Proficiency in POS systems and basic computer applications.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
