Location: Karnal, HaryanaEmployment Type: Full-timeExperience: 3–7 years in restaurant / hospitality operations
About the Role
Big Yellow Door is looking for an experienced and responsible Restaurant Manager to take complete ownership of the day-to-day operations of our Karnal outlet.
The ideal candidate should be a strong people manager with good knowledge of restaurant operations, inventory, customer service, staff management and cost control.
Key Responsibilities
- Manage the complete day-to-day operations of the outlet.
- Ensure smooth restaurant operations during regular and peak hours.
- Lead, train and manage the front-of-house and support staff.
- Manage staff attendance, shifts, discipline and performance.
- Maintain excellent customer service and handle guest feedback and complaints.
- Coordinate closely with the Head Chef and kitchen team.
- Monitor inventory, stock levels, ordering and receiving of supplies.
- Control wastage and ensure proper utilisation of food and restaurant supplies.
- Monitor daily sales, cash handling and operational reports.
- Maintain restaurant hygiene, cleanliness and overall presentation.
- Ensure SOPs and operational standards are followed consistently.
- Coordinate with vendors and suppliers when required.
- Monitor food and beverage quality and service standards.
- Help achieve sales, profitability and cost-control targets.
- Ensure smooth opening and closing procedures.
- Handle operational issues and take quick decisions during service.
- Maintain a positive, disciplined and professional working environment.
- Take complete ownership of the outlet’s overall performance.
What We’re Looking For
- 3–7 years of experience in restaurant or hospitality operations.
- Previous experience as a Restaurant Manager, Outlet Manager, Operations Manager or Assistant Restaurant Manager.
- Strong experience in team management and restaurant operations.
- Good understanding of inventory, purchasing, wastage and cost control.
- Strong customer-service and communication skills.
- Ability to handle high-volume restaurant operations.
- Good knowledge of POS systems, billing and basic operational reporting.
- Strong leadership, problem-solving and decision-making skills.
- Someone who is hands-on, responsible and comfortable taking complete ownership of an outlet.
Candidates from outside Karnal are welcome to apply. Relocation can be considered for the right candidate.
If you are someone who can independently manage a restaurant outlet, lead a team and maintain high standards of service and operations, we’d love to hear from you.
Apply with your updated CV and details of your current/last role.
Pay: ₹28,000.00 - ₹32,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Karnal, Haryana: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Restaurant Management: 3 years (Required)
Language:
- English/Hindi (Preferred)
Work Location: In person
