- Lead and mentor a team of cooks and kitchen staff, fostering a collaborative and positive work environment
- Design and implement creative, nutritious, and cost-effective menus that cater to a variety of dietary needs
- Prepare and cook a variety of meals, ensuring high standards of food safety and hygiene are maintained.
- Collaborate with the culinary team to develop weekly menus that incorporate seasonal ingredients and cater to dietary restrictions.
- Manage inventory and order supplies, ensuring efficient use of resources and minimizing waste.
- Assist in training and mentoring kitchen staff, fostering a positive and collaborative work environment.
- Ensure cleanliness and organization of kitchen equipment and work areas, adhering to health and safety regulations.
- Engage with cafeteria patrons to receive feedback and adjust offerings accordingly.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
