Position: Multi-Cuisine Private Chef
Location: Private Residence
Employment Type: Full-Time (Live-in / Live-out)
We are looking for an experienced Multi-Cuisine Private Chef with a 3–5 star hotel background to cater to a family of 2–3 members. The ideal candidate should have strong expertise in preparing pure vegetarian meals and be capable of delivering high-quality, healthy, and diverse cuisine in a private household setting.
- Prepare fresh, nutritious, and high-quality pure vegetarian meals for the family.
- Plan and curate varied menus featuring Indian and international vegetarian cuisine.
- Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.
- Source, manage, and organize kitchen ingredients efficiently.
- Accommodate dietary preferences and special meal requests.
- Ensure timely preparation and presentation of meals.
- 2–4 years of experience in 3-star to 5-star hotels or luxury hospitality.
- Strong expertise in pure vegetarian cuisine with multi-cuisine knowledge.
- Excellent understanding of food hygiene and kitchen management.
- Professional, disciplined, and well-groomed.
- Prior experience in a private residence will be an added advantage.
- Live-in or Live-out options are available based on the candidate's preference and suitability.
