A steward is a versatile hospitality and service professional. Depending on the industry, they manage back-of-house sanitation, assist wait staff, or coordinate crowd safety. Their core duties include maintaining hygiene standards, washing dishes, setting tables, and ensuring smooth daily operations. [1, 2, 3, 4]Key ResponsibilitiesFood & Beverage / Hotel Stewards
- Guest Relations: Welcome guests, present menus, take orders, and serve food and drinks.
- Table Service: Set up tables with cutlery and glassware, clear plates, and reset stations efficiently.
- Side-Station Maintenance: Stock wait stations with napkins, trays, and condiments.
Pay: ₹16,500.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
