Job Description
We are looking for a QC / Food Technologist to join our team and ensure product quality, food safety, and compliance with regulatory standards. The ideal candidate will be responsible for quality control checks, process monitoring, and supporting product development activities.
Key Responsibilities
- Conduct quality control inspections on raw materials, in-process products, and finished goods
- Ensure compliance with food safety standards (HACCP, GMP, FSSAI/ISO as applicable)
- Maintain and update quality records, reports, and documentation
- Perform laboratory testing (chemical, physical, and sensory analysis)
- Monitor production processes and recommend corrective actions
- Assist in new product development and process improvement
- Handle internal audits and support external audits
- Ensure proper hygiene, sanitation, and safety practices on the shop floor
Qualifications & Skills
- Bachelor’s degree in Food Technology / Food Science / Microbiology or related field
- 0–3 years of experience in QC or food manufacturing (freshers may apply)
- Knowledge of food safety standards and quality systems
- Basic lab testing and documentation skills
- Attention to detail and strong problem-solving skills
- Good communication and teamwork abilities
Preferred
- Experience in FMCG or food processing industry
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
- Cell phone reimbursement
- Leave encashment
- Paid sick time
- Paid time off
Work Location: In person
