Andhra Dum House is looking for an experienced and responsible Biryani & Tiffin Chef who can manage both morning tiffins and evening snacks, along with preparing authentic Andhra-style food.
Key Responsibilities:
- Prepare and serve morning tiffins, with all items ready by 7:00 AM.
- Prepare breakfast items such as Idly, Dosa, Vada, Upma, etc.
- Prepare authentic biryani and Andhra-style dishes as per the restaurant's standards.
- Prepare evening snacks, with all items ready by 3:00 PM.
- Maintain consistent taste, quality, hygiene, and portion sizes.
- Ensure proper preparation and availability of ingredients before service.
- Maintain cleanliness of the kitchen and cooking equipment.
- Minimize food wastage and manage raw materials efficiently.
- Follow food safety and hygiene standards.
- Work efficiently during busy hours and handle orders on time.
Preferred Candidate:
- Previous experience in Biryani, South Indian Tiffins & Andhra cuisine.
- Good knowledge of Idly, Dosa, Vada and evening snacks.
- Ability to prepare quality biryani consistently.
- Reliable, punctual and disciplined.
- Ability to work independently and manage kitchen preparation.
Work Schedule:
- Morning preparation: Tiffins ready by 7:00 AM
- Evening preparation: Snacks ready by 3:00 PM
- Full working schedule will be discussed during the interview.
Location: Andhra Dum House (ADH), Bangalore
Experience: 2+ years preferred
Pay: From ₹17,000.00 per month
Work Location: In person
