A steward, particularly in hospitality (hotels/restaurants), ensures cleanliness, sanitation, and operational efficiency by maintaining kitchen areas, cleaning dishes/utensils, managing inventory, and supporting service staff. They are responsible for upholding safety standards, cleaning dining areas, and assisting with food preparation. Indeed +3Key Responsibilities
- Kitchen & Area Sanitation: Cleaning and sanitizing dishes, cutlery, kitchen equipment, and working surfaces.
- Inventory & Stock Management: Receiving, storing, and organizing kitchen supplies, food, and beverages, and reporting shortages.
- Support & Coordination: Assisting chefs with basic food preparation and helping service staff set up, clear, and clean dining areas.
- Safety Compliance: Ensuring all health, safety, and sanitation regulations are strictly followed.
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
