Key Responsibilities
Customer Service
Take orders from customers.
Serve food and beverages to customers.
Clean and maintain dining tables.
Food Preparation Support
Assist chefs in basic food preparation tasks such as:
*Washing
*Peeling
*Cutting
*Chopping
Portioning vegetables, fruits, meats, and other ingredients
Kitchen Maintenance
Wash dishes, utensils, cookware, and kitchen equipment promptly.
Maintain cleanliness and sanitation of:
*Kitchen areas
*Workstations
*Storage areas
*Refrigerators
*Freezers
Dispose of kitchen waste properly and keep waste disposal areas clean.
Inventory & Stock Management
Store food items following FIFO (First In, First Out) principles.
Receive and organize deliveries of:
Raw materials
Groceries
Kitchen supplies
Refill kitchen stocks, condiments, packaging materials, and cleaning supplies.
Order Handling
Assist in packing takeaway orders.
Support online delivery order preparation whenever required.
Food Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Follow all company policies, safety procedures, and grooming standards.
Equipment & Operations Support
Report damaged equipment, shortages, or maintenance issues to the Head Chef or Kitchen Supervisor.
Assist in opening and closing kitchen duties.
Support chefs during busy service hours by preparing ingredients and helping maintain smooth kitchen operations.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
