Trainee Quality

Varun Beverages -
Allahabad, Uttar Pradesh

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Job details

Full-time
4 hours ago

Qualifications

SAP Materials Management
Biotechnology
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Chemistry
Communication skills

Full job description

Varun Beverages Ltd. is seeking a Trainee Quality professional to join our Quality Operations team. The Line Chemist role is crucial for ensuring product quality and implementing sustainable practices.

JOB DESCRIPTION

1, PURPOSE OF THE JOB:

Job Context:

A process chemist's day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role .

Challenges:

Should be able to work in a matrix structure organization.
Interlinking theoretical knowledge and experimental approaches
Implementing the principles of sustainability at the roots of the chemical design.

2, DETAILS OF THE JOB:

Job Role/ Title:

Line Chemist

Level:

MT01

Business Unit:

Function:

Quality

Country:

India

Work Location:

QC LAb

Reporting Manager:

Quality Head

Manager’s Manager:

Plant Manager

Matrix Manager:

Team Size:

No. of Direct Reportees:

3, KEY ACCOUNTABILITIES:

Accountabilities Scope of work

Individual Line physio. score 100 %

Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice.

Individual Sensory result score 100%.

Safety and upkeep of the assets of the organization

Line score 100%.

Update/Use SAP MM module and M&W, Proactively plan and execute Maintenance Schedules in QC

Line Code & Net Content Score 100%.

Lead and Manage Projects to ensure that business objectives are delivered

QAS audit Score 98.

Ensure IQA facility and Standards as per Plan

Ensuring water quality is maintained under the water, Ensuring water quality is maintained under the water conservation recovery system

Internal System Assessments 100%.

Internal Quality System should be assessment as per guidelines by Pepsi Co.

4, KEY INTERFACES

External Interfaces

Internal Interfaces

Workmen & Staffs

5, EDUCATION & EXPERIENCE

Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job..

Education Qualification (Highest)

with Target Institute(s)

M Sc. (Bio-Technology)

Desired Certifications:

M Sc./ B Sc. (Chemist)

Experience Range:

1-2 Years

Desirable experience:

Good Knowledge in Food Quality & relevant experience in Food/Beverages industry.

6, SKILLS REQUIRED:

Skills

Description

Proficiency Level

(General Awareness; Working Knowledge; Functional Expert, Mastery)

Functional Skills

Proven ability to work in team-working style in complex, inter-dependent organization.
Ability to work under pressure and meet the desired deadlines

Functional Expert

Behavioral
Skills

Good Interpersonal Skill
Good Communication Skill

Expert

General Awareness : Knows the fundamental or general understanding of concepts.
Working Knowledge : Has broad job knowledge; knows and applies the full range of concepts and practices. Has broad / working knowledge of the subject. Candidate should use these concepts in day-to-day practices.
Functional Expert: Candidate is certified functional expert with strong knowledge on concepts.
Mastery: Candidate is subject matter expert and has command over the subject/ concepts.

Ensure Quality Assurance throughout the production process, from raw materials to the finished product.
Maintain product quality at the highest standards, adhering to best practices.
Conduct sensory evaluations and achieve a 100% score for individual results.
Manage and maintain the organization's assets, ensuring their safety and upkeep.
Lead and manage projects to meet business objectives and deliver exceptional results.
Proactively plan and execute maintenance schedules in the QC lab using SAP MM and M&W modules.
Ensure water quality is maintained under the water conservation and recovery system.
Conduct internal quality system assessments as per PepsiCo guidelines.
Work collaboratively with the Quality Head and Plant Manager to implement sustainable practices.
Maintain effective communication and coordination with internal teams and external interfaces.

Bachelor's or Master's degree in Biotechnology or Chemistry is required.
3-5 years of relevant experience in the food/beverages industry, with a focus on quality.
Proven ability to work in a team-oriented, complex, and inter-dependent organizational structure.
Functional expertise in quality assurance and a strong understanding of concepts.
Excellent interpersonal and communication skills, with the ability to work under pressure.
Knowledge of SAP MM and M&W modules is preferred.
Familiarity with PepsiCo's quality guidelines and standards is an asset.
Strong problem-solving and analytical skills, with attention to detail.
Ability to work independently and manage multiple projects simultaneously.
A proactive and results-driven approach to work.

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