Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
Supporting Culinary Team Activities
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
Additional Responsibilities
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
목시의 모토는 '재미'이며, 재미 그 자체가 목시입니다. 전형적인 호텔 경험에서 벗어난 활기차고 스타일리시한 목시는 호텔과 도시에서 항상 재미있고 새로운 경험을 원하는 고객을 위해 설계된 호텔입니다. 활기찬 분위기의 공용 공간과 에너지 넘치는 목시 크루들이 즐거운 순간순간을 만들어 목시를 찾아온 고객이 즐거운 시간을 보낼 수 있도록 도와줍니다.
목시 크루들은 주어진 일에 진지한 자세로 임하지만, 결코 자신을 너무 심각하게 받아들이지 않습니다. 목시의 크루는 분위기를 가볍고 장난기 넘치게 만들기를 좋아하며, 주변 사람들을 따뜻하고 친절하게 대하면서 모두를 환영합니다. 목시에서는 일을 사랑하고, 항상 고정관념에서 벗어나 생각하며, 고객과 즐겁게 수다를 떨 수 있는 동시에, 현재를 충만하게 살지만 다음 단계를 알며, 에너지가 넘치고 솔선수범하는 태도를 가진 인재를 찾고 있습니다.
사려 깊고 활기차며 끊임없이 상대를 재미있게 해줄 수 있는 사람이라면 채용 공고를 살펴보고 눈에 띄는 분야가 있는지 확인해 보세요. 목시 호텔에 입사하면 메리어트 인터내셔널 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 목시 호텔의 문을 두드리세요.
