F&B Service Trainee Captain
Job Title: F&B Service Trainee Captain
Department: Food & Beverage Service
Job Type: Full-time
Experience: 0–2 years (Freshers with Hotel Management qualification are welcome to apply)
Education: Diploma/Degree in Hotel Management, Hospitality, or a related field
Job Summary
We are looking for an enthusiastic and guest-focused F&B Service Trainee Captain to join our Food & Beverage team. The candidate will assist in supervising daily restaurant operations while learning leadership responsibilities under the guidance of senior captains and restaurant managers. This role is ideal for individuals who are passionate about hospitality and eager to build a successful career in food and beverage service.
Key Responsibilities
- Welcome and assist guests in a warm and professional manner.
- Ensure excellent guest service and dining experience.
- Supervise and support stewards during restaurant operations.
- Take food and beverage orders accurately and ensure timely service.
- Coordinate with the kitchen to ensure smooth service flow.
- Monitor table setup, cleanliness, and hygiene standards.
- Assist in handling guest requests and resolving service-related concerns.
- Support opening and closing restaurant procedures.
- Train and guide new service associates under the supervision of senior staff.
- Maintain grooming standards and a positive work environment.
Required Skills
- Positive attitude and willingness to learn.
- Leadership potential and team collaboration.
- Basic knowledge of restaurant service standards.
- Time management and multitasking abilities.
Preferred Qualifications
- Diploma or Degree in Hotel Management or Hospitality.
- Internship or training in hotels or restaurants is an advantage.
- Freshers with good communication skills are encouraged to apply.
Benefits
- Competitive salary
- Career growth and training opportunities
Pay: ₹12,596.07 - ₹20,000.99 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
