- Oversee daily operations of the seafood production facility to ensure compliance with food safety standards and regulations.
- Maintain production schedules and manage staff to ensure efficient production processes.
- Implement safety and health regulations to ensure a safe working environment.
- Conduct regular inspections of production machinery and equipment to ensure they are functioning properly.
- Collaborate with production planners to ensure all processes and shifts are coordinated and efficient.
- Train and guide staff to maintain high standards of product quality and operational excellence.
- Monitor product quality and enforce HACCP/FSSAI standards to ensure compliance with food safety regulations.
- Identify and implement process improvements to enhance productivity and reduce waste.
- Ensure timely completion of production targets and maintain meticulous batch records.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
