A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt.
Job Type: Full-time
Pay: ₹27,000.00 - ₹32,000.00 per month
Benefits:
Work Location: In person
