ENERGIEA CAFÉ JOB DESCRIPTION COMMI 2 (Intermediate Chef) & COMMI 3
Energiea Cafe is a healthy restaurant serving global cuisine, focusing on delicious and nutritious food. We were established by a Nutraceutical company holds US & Indian Patents. We offer a variety of fresh, Premium. Some of our ingredients are Certified Organic with NO preservatives, NO Refined flour, NO Refined sugar, NO Refined oil, NO Refined salt & NO Ajinomoto. Our mission is to make healthy food accessible to everyone.
Job Objective
A Commis 2 (Intermediate Chef) is responsible for preparing, cooking, and presenting food items while adhering to quality and safety standards, usually assisting Commis 1 or senior chefs. The Commis 3 is an entry-level kitchen position responsible for assisting senior chefs in basic cooking, kitchen cleanliness, food storage, and maintaining hygiene standards.
Job Responsibilities
Food Preparation: Execute daily mise-en-place and prepare dishes in accordance with standardized recipes and quality standards.
Kitchen Operations: Work in multiple sections as instructed by the Chef de Partie.
Hygiene & Safety: Ensure the workstation is clean, safe, and complies with food hygiene and safety regulations (HACCP).
Stock Management: Control food waste, manage inventory for the section, and follow FIFO (First In, First Out) systems.
Support: Assist in other sections during shortages, special events, or banquets.
Job Requirements
Experience: 0–3 years in a similar role within a hotel, resort, or restaurant.
Education: Higher secondary school of culinary school diploma or vocational certificate or Any Degree
Skills: Proficiency in knife handling, basic cooking techniques (roasting, grilling, steaming), and high cleanliness standards.
Functional area: Hotels & Restaurants
Role: Intermediate Chef
Role category: Food & Beverage
Employment type: Full Time, Permanent
Education: Higher secondary school or Diploma or Any graduate
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
