We are looking for a skilled and creative Bakery Chef to prepare high-quality baked goods and desserts. The candidate will be responsible for maintaining consistency in taste, presentation, and quality while managing daily bakery operations.
Key Responsibilities:
- Prepare and bake a variety of items (cakes, pastries, breads, cookies, desserts)
- Ensure consistency in taste, quality, and presentation
- Develop new recipes and menu items
- Maintain cleanliness and hygiene in the bakery
- Monitor stock levels and manage raw materials
- Follow food safety and hygiene standards
- Control wastage and ensure cost efficiency
- Coordinate with kitchen and service teams
Qualification:
- Diploma / Degree in Bakery & Pastry Arts (preferred)
- Any relevant culinary training
Experience:
- 1–5 years in bakery / pastry kitchen
- Freshers with strong skills can apply
Skills Required:
- Baking and pastry skills
- Creativity and presentation skills
- Knowledge of ingredients and techniques
- Time management and multitasking
- Teamwork and discipline
Key Performance Indicators (KPI):
- Product quality and consistency
- Customer satisfaction
- Wastage control
- New product development
Job Type: Full-time
Pay: ₹16,612.01 - ₹40,059.36 per month
Benefits:
Application Question(s):
Location:
- Chennai, Tamil Nadu (Chennai) (Preferred)
Work Location: In person
