Roles and Responsibilities:
· Control costs and minimize waste.
· Proper Check on inflow & outflow of cash.
· Monitor operations and initiate corrective actions.
· Following company rules and regulations in every aspect of restaurant operations and protecting the interest of the company by informing the management about any deviation from the same.
· Ability of working in extreme and adverse conditions.
.Handling Employees with in Restaurant Time management.
Job Type: Full-time
Pay: ₹17,000.00 - ₹21,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Experience:
- total work: 1 year (Preferred)
Work Location: In person
