- To meet patients in order to know, their dietary habits on admission and discharge.
- Get familiarized with the cause for hospitalization and medical history of the patient
- To educate the patient on the dietary requirements as per his / her condition or as per orders of Consultant / Doctor.
- Plan the diet with the relevant information and hand it over to the F&B Department in a written format.
- Meet the patients on a daily basis to know the patients acceptability or intake of the planned diet and assess the need for change in diet.
- Educate and counsel the patients at the time of discharge about the dietary guidelines that needs to be followed thereafter.
- Ensure better quality and acceptability of patients food, by tasting before being dispatched for serving.
- Check randomly the trays before they are dispatched to the patients.
- Follow the Departmental Protocols / Procedures.
- Any other work assigned by the superiors from time to time.
Pay: ₹18,000.00 - ₹23,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
