- Manage and maintain the food forest area, the Community Kitchen's outside entrance, designated visitor and employee engagement areas, and other facility spaces.
- Ensuring Clean and Hygienic food preparation & dining.
- Maintaining monthly canteen MIS to track the cost and usage of the Community Kitchen Run cost conscious Community Kitchen operations with checks and balances put in place with monthly MIS Proactively and based on employee feedback and curate the food menu.
- Maintain Adequate and Consistent supply of groceries, greens and vegetables. And Handle guest and visitor management efficiently Manage and Facilitate recruitment - On Roll and Need Basis employees.
- Responsible For enforcing HR Policies and Processes to address employee grievances. Responsible for educating employees on Employee Welfare -ESI, PF, Insurance and other Statutory Aspects.
- Maintain and record statutory registers, update the noticeboard, and establish a good rapport with government bodies.
Pay: ₹10,029.42 - ₹32,563.62 per month
Benefits:
- Health insurance
- Life insurance
- Provident Fund
Work Location: On the road
