Responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service and smooth workflow.
Manages staff scheduling, training, inventory control, and compliance with company policies and hygiene standards.
Monitors sales performance, resolves customer concerns, and implements strategies to achieve business and profitability goals.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
