Job Title: Driver – Logistics
Department: Logistics / Operations
Reporting To: Logistics Manager / Operations Manager
Summary Of The Role
To ensure the safe, timely and efficient transportation of food materials, supplies, equipment and other company requirements between the central kitchen, outlets, warehouses, vendors and other designated locations.
Primary Responsibility
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Safely drive company vehicles as per assigned routes and schedules.
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Transport food materials, raw materials, packaging materials, equipment and other items between locations.
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Ensure timely delivery and collection of materials from outlets, warehouses, vendors and other locations.
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Check the quantity and condition of materials before loading and after delivery.
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Maintain proper delivery documents, invoices, challans and acknowledgement records.
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Obtain signatures or confirmation for all deliveries and collections.
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Follow assigned routes and inform the Logistics Manager about delays or route issues.
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Maintain the cleanliness and basic condition of the assigned vehicle.
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Conduct basic vehicle checks including fuel, tyres, lights and brakes.
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Report vehicle breakdowns, accidents, damages or maintenance requirements immediately.
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Follow traffic rules, company safety guidelines and applicable legal requirements.
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Ensure food and materials are handled carefully to avoid damage, contamination or loss.
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Maintain accurate records of fuel usage, kilometres travelled and vehicle-related expenses.
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Support loading and unloading activities whenever required.
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Coordinate with outlet, warehouse, kitchen and Logistics teams for smooth operations.
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Carry out any other duties as and when directed by the Management.
QUALIFICATION & EXPERIENCE
Valid driving licence for the assigned vehicle category. Minimum 2–3 years of driving experience, preferably in logistics, food service, FMCG or a similar industry. Good knowledge of Bangalore routes and surrounding areas. Basic understanding of vehicle maintenance.
Cost To Company As per company structure
Working Conditions
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Field-based role involving travel between outlets, central kitchen, warehouses, vendors, and other locations.
- May require early morning, late evening, weekend, or holiday work based on business requirements.
- Must be flexible to handle urgent deliveries and operational requirements.
