Experience required at least 2 years of experience in a restaurant or café.
Skills required strong communication skills and a positive, "can-do" attitude.
Punctuality in being on time for shifts and maintaining a professional appearance.
Availability in willingness to work flexible hours, including weekends or evenings.
Guest Service reuired in greeting guests warmly, present menus, and answer questions about food and drink options.
Table Service as serving meals and beverages promptly; check back with guests to ensure they are satisfied.
Pay: ₹14,000.00 - ₹16,000.00 per month
Benefits:
Work Location: Hybrid remote in Pozhiyoor, Thiruvananthapuram, Kerala
