We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As a Bakery Chef, you will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and cookies, while ensuring the highest quality and consistency in every product. You will work closely with other kitchen staff to plan and execute daily baking operations, maintain inventory, and ensure compliance with food safety standards. Creativity and innovation are key, as we encourage our chefs to develop new recipes and seasonal offerings that delight our customers. The Bakery Chef must be able to manage time effectively, work under pressure, and maintain a clean and organized work environment. A strong understanding of ingredient functions, baking science, and presentation is essential. The ideal candidate will have prior experience in a commercial bakery or high-volume kitchen and be comfortable using both traditional and industrial baking equipment. This is a full-time position that may require early morning, weekend, and holiday shifts. We offer a supportive work environment, opportunities for professional growth, and a chance to be part of a passionate team dedicated to excellence in baking.
Pay: ₹15,000.00 - ₹23,000.00 per month
Benefits:
Work Location: In person
