- Supervise F&B staff such as waiters, stewards, captains, and service associates during shifts.
- Manage daily operations of restaurants, cafés, bars, banquets, room service, or other assigned outlets.
- Ensure excellent guest service by attending to guest requests, feedback, and complaints.
- Allocate duties and prepare staff assignments according to business levels and operational requirements.
- Monitor service standards, including table setup, order taking, food delivery, billing, and clearing.
- Coordinate with the kitchen to ensure orders are prepared and served correctly and on time.
- Handle opening and closing procedures, including checking the outlet, equipment, cleanliness, and cash/billing requirements.
- Monitor inventory and supplies such as cutlery, crockery, glassware, beverages, and operating equipment.
- Maintain hygiene and safety standards in accordance with hotel policies.
- Train and guide junior staff on service procedures, hotel standards, and guest handling.
- Support banquets and events, including weddings, conferences, meetings, and private functions.
- Assist management with reports, sales records, stock requirements, staff performance, and operational issues.
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
