CHEF DE PARTIE (CDP) – JOB DESCRIPTION
Company: Chai Govindam
Department: Kitchen
Job Type: Full-Time | On-Site
Location: Simga Raipur Chhattisgarh (Raipur Bilaspur Highway)
Salary: ₹16000– ₹22,000 per month
Experience: 2–4 Years
Job Summary
We are looking for a skilled and responsible Chef de Partie (CDP) to manage an assigned kitchen section and ensure smooth food preparation and service. The candidate will be responsible for maintaining food quality, hygiene, consistency, and timely preparation as per company standards.
Key Responsibilities
- Manage and supervise the assigned kitchen section effectively.
- Prepare food items according to standardized recipes, quality standards, and presentation guidelines.
- Ensure proper mise en place before service and maintain smooth kitchen operations.
- Monitor the quality, freshness, and quantity of ingredients before use.
- Coordinate with Sous Chef, Head Chef, Commis, and Kitchen Helpers during operations.
- Maintain consistency in taste, portion size, presentation, and food quality.
- Follow proper cooking methods, recipes, and preparation procedures.
- Ensure proper storage and handling of food ingredients.
- Follow FIFO/FEFO practices to minimize wastage and expiry.
- Maintain cleanliness and hygiene of the assigned workstation, equipment, and kitchen area.
- Follow food safety, personal hygiene, and kitchen safety standards at all times.
- Monitor stock requirements for the assigned section and inform the senior chef about shortages.
- Minimize food wastage and ensure efficient utilization of ingredients.
- Maintain proper portion control and reduce unnecessary food costs.
- Support the team during peak hours and ensure orders are completed on time.
- Train and guide Commis and Kitchen Helpers in daily preparation and kitchen practices.
- Ensure all kitchen equipment is used safely and properly.
Requirements
- 2–4 years of experience as CDP / Senior Commis / Chef in a restaurant, café, QSR, hotel, or similar food-service environment.
- Good knowledge of food preparation and kitchen operations.
- Strong understanding of hygiene, food safety, and portion control.
- Ability to work under pressure during busy service hours.
- Good teamwork, discipline, and communication skills.
- Ability to maintain consistency and quality in food preparation.
Key Skills
Food Preparation | Kitchen Operations | Food Safety | Hygiene | Portion Control | Team Coordination | Inventory Handling | Quality Control | Time Management
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
Work Location: In person
