Key Responsibilities:
- Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef de Partie or Sous Chef.
- Assist in mise en place and daily preparation for service.
- Follow recipes and presentation specifications as set by the Head Chef.
- Operate kitchen equipment such as tandoor ovens, grills, and fryers safely and effectively.
- Maintain hygiene and cleanliness of the kitchen area as per HACCP and food safety standards.
- Monitor food stock levels and communicate shortages promptly.
- Minimize food waste and ensure proper storage of ingredients.
- Work collaboratively with team members to ensure smooth kitchen operations during busy periods.
Requirements:
- Proven experience (2+ years) as a Commis or Cook specializing in Indian cuisine.
- Knowledge of regional Indian dishes (North Indian, South Indian, etc.) is an advantage.
- Culinary diploma or relevant certification is preferred.
- Familiarity with kitchen hygiene and safety standards.
- Ability to work in a fast-paced environment.
- Flexibility to work in shifts, including weekends and holidays.
- Good communication and teamwork skills.
Preferred Skills:
- Experience in using traditional Indian cooking methods such as tandoor and dum cooking.
- Ability to adapt recipes and meet special dietary requirements.
- Basic English communication skills.
- Positive attitude and willingness to learn.
Salary & Benefits:
- Competitive salary based on experience.
- Meals on duty.
- Uniform and laundry.
- Accommodation (if applicable).
- Staff training and development programs.
- Career growth opportunities within the organization.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
