Experienced well mannered Commis-1 south indian chef required for high end European Cafe, located at Guruvayur. Joining : immediate.
Roles & Responsibilities : Cook premium South Indian specialties and regional main courses according to standardized recipes and in European based savories. Set up and organize the dedicated South Indian hot and cold stations for daily deliveries, other outlets etc. Monitor and adjust specialized kitchen equipment, including commercial wet grinders, heavy-duty tawas, steamers, and deep fryers. Monitor and weigh standard batches to prevent ingredient shortage and control overall food costs.
- Advanced Prep Work: Oversee the fermentation process of batters, spice blending, and initial meat or vegetable portioning.
- Thawing Control: Pull food stocks from freezer storage to thaw correctly under refrigeration following absolute health regulations.
- Stock Rotation: Manage daily ingredient inventory by practicing FIFO (First In, First Out) to eliminate food spoilage.
- Delivery Inspections: Accept store kitchen deliveries, verifying raw South Indian spices and fresh ingredients for premium quality standards.
Kitchen Hygiene & Safety Standards
- Sanitation Enforcement: Clean and sanitize preparation counters, storage bins, cutting boards, and knives constantly during production shifts.
- Compliance Maintenance: Adhere stringently to local hazard control standards and food safety hygiene practices.
- Waste Management: Inform the head chef of excessive raw items or leftovers to minimize kitchen food waste and generate daily specials.
You may contact through WhatsApp (8714548881)
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
