Food & Beverage Cost Controller
Company: Mannat Group of Hotels Pvt. Ltd.
Industry: Hospitality | Hotels | Restaurants | Highway Hospitality
Experience: 12–15 Years
Salary: ₹90,000 – ₹1,10,000 per month
Job Type: Full-time
About Us
Mannat Group of Hotels Pvt. Ltd. is one of North India's leading highway hospitality brands, operating premium hotels, restaurants, cafés, and food courts. We are looking for a highly experienced Food & Beverage Cost Controller to strengthen our financial controls and optimize food and beverage profitability across our hospitality operations.
Key Responsibilities
- Develop and implement effective food and beverage cost control systems across all units.
- Monitor food cost, beverage cost, inventory levels, and operating expenses to maximize profitability.
- Prepare daily, weekly, and monthly cost reports with detailed variance analysis.
- Conduct menu engineering, recipe costing, yield testing, and standard portion analysis.
- Perform regular inventory audits and ensure accurate stock reconciliation.
- Analyze consumption trends, wastage, spoilage, and pilferage, and implement corrective measures.
- Review purchase prices, supplier quotations, and procurement processes to achieve cost optimization.
- Coordinate closely with Kitchen, Operations, Purchase, Stores, and Finance teams.
- Verify goods received notes (GRNs), stock transfers, production reports, and inventory movements.
- Ensure compliance with internal controls, SOPs, and audit requirements.
- Assist in budgeting, forecasting, and financial planning related to food and beverage operations.
- Train operational teams on inventory management and cost control best practices.
- Present MIS reports and actionable insights to senior management.
Requirements
- Bachelor's degree in Hotel Management, Commerce, Finance, or a related discipline.
- 12–15 years of proven experience in F&B cost control within hotels, resorts, restaurant chains, or multi-unit hospitality businesses.
- Strong expertise in food costing, beverage costing, inventory management, menu engineering, and procurement analysis.
- Excellent analytical, reporting, communication, and leadership skills.
- Ability to manage cost control functions across multiple hospitality outlets.
What We Offer
- Competitive salary of ₹90,000 – ₹1,10,000 per month.
- Opportunity to work with one of North India's fastest-growing hospitality brands.
- Career growth in a dynamic, multi-unit hospitality environment.
- Collaborative and professional work culture.
Experience: 12–15 years (Preferred)
If you have a proven track record in hospitality cost management and are passionate about improving operational efficiency and profitability, we'd love to hear from you.
Interested candidates may share their resume on [email protected] or directly contact on 7496952827.
Pay: ₹90,000.00 - ₹110,000.00 per month
Work Location: In person
