Key duties and responsibilities
- Menu and recipe development: Create and design menus, develop new recipes, and ensure the quality and consistency of dishes.
- Kitchen management: Oversee all kitchen operations, from food preparation and cooking to cleaning and presentation.
- Staff leadership: Hire, train, and manage kitchen staff, including assigning tasks, supervising chefs and cooks, and resolving issues.
- Inventory and cost control: Manage food inventory, liaise with suppliers, and control kitchen budgets.
- Quality and safety: Ensure all food and ingredients meet high-quality standards and that the kitchen adheres to all health, safety, and hygiene regulations.
- Operations and maintenance: Maintain kitchen equipment, schedule maintenance, and ensure the overall efficiency of the kitchen.
- Collaboration: Work with management to align kitchen operations with the restaurant's overall goals.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
