ob Title: Food & Beverage (F&B) Manager
Department: Food & Beverage
Job Summary
The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, ensuring high standards of service, quality, and guest satisfaction. The role involves staff management, cost control, inventory oversight, menu planning support, and maintaining overall efficiency in the F&B department.
Key Responsibilities
Operational Management
Manage daily operations of all F&B outlets including restaurants, bars, banquets, and room service
Monitor guest feedback and ensure exceptional guest experience
Maintain hygiene, sanitation, and safety standards in all food and beverage areas
Financial & Cost Control
Plan and manage budgets, forecasts, and F&B cost controls
Monitor inventory levels and ensure proper stock management
Work closely with the purchasing team for cost-effective procurement
Menu & Quality Control
Coordinate with chefs and kitchen team for menu planning and updates
Ensure quality and presentation standards are consistently met
Staff Management
Recruit, train, and supervise F&B staff
Conduct staff performance evaluations and provide coaching
Schedule staff shifts and manage manpower needs
Customer Service
Handle guest complaints and resolve issues promptly
Ensure professional and courteous service at all times
Compliance
Ensure adherence to hotel policies, legal requirements, and licensing regulations
Maintain records for audits and inspections
Skills & Qualifications
Bachelor's degree in Hospitality Management or relevant field
Minimum 4-6 years of experience in F&B operations, preferably in hospitality industry
Strong leadership, interpersonal, and communication skills
Excellent knowledge of food & beverage trends and service standards
Financial acumen with experience in budgeting and cost control
Ability to work under pressure and handle guest concerns professionally
Personal Attributes
Strong customer-service orientation
Team-oriented and proactive attitude
Attention to detail and problem-solving skills
Well-groomed and professional appearance
Work Environment
Flexible working hours, including weekends and holidays
Fast-paced hospitality environment
Job Type: Full-time
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Ability to commute/relocate:
Colva, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Food and Beverage: 5 years (Required)
Events management: 2 years (Preferred)
Location:
Colva, Goa (Preferred)
Work Location: In person
Pay: ₹40,590.14 - ₹55,501.43 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
