- Marinate meats, seafood, and vegetables with traditional spices and yogurt.
- Cooking: Cook various tandoori items (naan, roti, kebabs, chicken, fish) to perfection, achieving the signature smoky taste and texture.
- Quality Control: Ensure consistency in flavor, texture, and presentation for every dish.
- Hygiene: Maintain strict kitchen hygiene, cleanliness, and adherence to food safety regulations.
- Teamwork: Collaborate with other kitchen staff, manage inventory, and potentially train junior chefs.
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
