A restaurant purchase manager is responsible for developing and executing purchasing strategies, managing vendors, and ensuring that the restaurant has sufficient inventory. Some of their responsibilities include:
- Negotiation: Securing purchases at the best prices and terms
- Cost management: Assessing vendor capabilities, negotiating prices, and establishing terms and conditions
- Inventory management: Ensuring that the restaurant has enough ingredients to meet demand
- Vendor management: Managing contracts with vendors to ensure that the restaurant receives the goods and services it needs
- Tracking metrics: Reducing expenses by tracking metrics
- Forecasting market trends: Mitigating risks by forecasting market trends
- Collaboration: Collaborating with stakeholders
Job Types: Full-time, Permanent
Pay: Up to ₹30,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
