- Ensure excellent guest service and smooth floor operations.
- Manage orders, service speed, and guest satisfaction.
- Coordinate with kitchen and beverage teams.
- Handle guest queries and complaints.
- Maintain hygiene, grooming, and service standards.
- Support team members and upselling.
- Follow company SOPs and operational standards.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: Remote
