To ensure strict implementation of GMP, personal hygiene, and food safety practices across the plant through training, monitoring, and compliance control.
Prepare monthly training schedule for:
- GMP
- Personal hygiene
- Food safety
Conduct training for:
- New employees (induction training)
- Existing workers (refresher training)
Maintain:
- Attendance records
- Training evaluation
- Effectiveness check
KPI: Training completion 100%
Check practical implementation on floor
Take corrective action if gaps found
KPI: Behavior improvement on floor
