The Farmhouse Kitchen and Bakery, Whitefield, Bangalore
Position: Restaurant Manager
Founded in 2019, The Farmhouse Kitchen & Bakery boasts of its own farm ( Dragonfly Organic Farm) from which some of its fresh ingredients are sourced. The meats, some fruits, some spices and coffee are grown at its own certified organic farm. The rest sourced from selected farms or local markets. With its first restaurant in Bangalore, the Farmhouse concept has plans to expand to various locations in India and Europe.
We break conventional norms, typical hierarchies and do not believe in a “right” structure whether it is the kitchen or service. We consider everyone a part of the Farmhouse family and everyone is responsible to ensure a great experience for the customer. The Farmhouse creates international inspired food with a local twist and serves it in manner that it delights the customers and they come back for more. We are looking for a Manager who will incorporate our core values and manage the restaurant. The position reports to the Head of Operations.
Job description
Food – Delivering fresh, healthy, delicious, and flavourful food that delights the customer with every bite is the first and foremost goal of the Manager. The Manager is responsible for the quality of the food served from the kitchen
Innovation – Constantly drive innovation in menu and create dishes that delight the customer
Sales & Profitability Achieve weekly, monthly, and annual sales and profitability targets. Monitor and control food costs, portioning, and wastage. Help increase delivery sales to corporates by promoting and delivering special products designed from time to time.
Team Management Manage restaurant manpower. Mentor, train, and motivate staff; plan shifts, and workforce requirements. Identify and develop team members for future roles and set measurable performance targets.
Accounting & Cost Control Ensure cash handling safety and timely petty cash reimbursement. Control operational expenses within approved budgets. Minimize local/raw material purchase costs through effective planning.
Inventory Management Forecast and manage inventory, maintain FIFO, and monitor quality of supplies. Conduct monthly stock verification, reconcile system vs. physical stock, and control wastage.
Operations & Hygiene Oversee daily restaurant operations, ensuring service and food quality consistency. Maintain highest hygiene standards with scheduled cleaning routines and checklists. Monitor all operational checklists, reports, and compliance requirements.
Guest Experience & Communication Take direct guest feedback and resolve complaints promptly. Share sales data, service trends, and improvement plans with the team. Ensure timely communication and license renewals with reporting manager.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Email id for sending the resume : [email protected]
Job Type: Full-time
Pay: ₹35,000.00 - ₹49,758.15 per month
Benefits:
- Food provided
- Leave encashment
Work Location: Hybrid remote in Bengaluru, Karnataka (Bengaluru)
