THE ROLE
We are looking for an energetic and passionate Bartender to be part of our microbrewery team. The role is about more than making drinks — it is about creating an engaging beer and beverage experience for every guest.
You will be responsible for delivering quality beverages, maintaining smooth bar operations, driving beverage sales, and bringing the right energy to the floor.
Craft Beer & Beverage Service
- Develop strong knowledge of our craft beers, beer styles, tasting profiles, ingredients, and brewing process.
- Serve draught and bottled beer with the correct pouring techniques, glassware, temperature, and presentation.
- Prepare cocktails, mocktails, spirits, and other beverages as per standard recipes.
- Confidently explain beer and beverage options and make recommendations based on guest preferences.
- Maintain consistency in taste, presentation, portioning, and service quality.
Guest Experience
- Create a welcoming, energetic, and engaging bar experience.
- Interact confidently with guests and understand their beverage preferences.
- Introduce guests to different beer styles and encourage exploration of the menu.
- Handle guest queries and concerns professionally.
- Build rapport with guests and contribute to repeat visits.
Sales & Commercial Ownership
- Drive beverage sales through product knowledge and suggestive selling.
- Promote craft beers, cocktails, specials, and new beverage offerings.
- Identify opportunities for upselling and cross-selling.
- Maintain awareness of menu pricing, promotions, and high-selling products.
Bar Operations
- Set up the bar before service and ensure all stations are fully operational.
- Maintain adequate stock of beer, spirits, mixers, garnishes, glassware, and bar supplies.
- Follow standard recipes, portion controls, and wastage-control procedures.
- Maintain cleanliness and organisation of the bar throughout the shift.
- Operate bar equipment responsibly and report maintenance issues promptly.
Inventory & Controls
- Support daily bar stock checks and inventory management.
- Monitor consumption and minimise wastage, spillage, and breakage.
- Follow proper storage and handling procedures for beverages and ingredients.
- Ensure all billing and beverage orders are accurately processed.
WHAT WE’RE LOOKING FOR
- 1–3 years of bartending experience in a microbrewery, brewpub, bar, restaurant, hotel, or premium hospitality environment.
- Good understanding of craft beer and beverage service.
- Basic knowledge of cocktails, spirits, wines, and mocktails.
- Strong communication and guest-handling skills.
- Confident, energetic, and service-oriented personality.
- Good grooming and personal presentation.
- Ability to work effectively during high-volume service.
- Flexible to work evenings, weekends, and holidays.
YOUR SUCCESS WILL BE MEASURED BY
Great pours. Great drinks. Great conversations. Great guest experiences.
You will be successful when guests come for the beer, stay for the experience, and leave wanting to come back.
Pay: ₹23,000.00 - ₹27,000.00 per month
Benefits:
Work Location: In person
