We are looking for a passionate, skilled, and organized Chef to lead our kitchen team and deliver exceptional culinary experiences to our customers. In this role, you will be responsible for overseeing daily kitchen operations, maintaining strict health and safety standards, and ensuring every dish that leaves the kitchen meets our high-quality benchmarks.
Key Responsibilities
- Kitchen Management: Oversee, train, and mentor kitchen staff (line cooks, prep cooks, and dishwashers) to ensure a cohesive and efficient workspace.
- Safety & Sanitation: Enforce strict compliance with all local health department regulations, food safety protocols, and sanitation standards.
- Batch Consistency: Ensuring every production run meets exact specifications for flavor, weight, and appearance.
- Recipe Standardization: Scaling bench-top (small batch) recipes into large-scale production formulas without compromising taste, texture, or quality.
Qualifications & Requirements
- Education: A degree or certificate from a culinary school is preferred, but equivalent hands-on experience is highly valued.
- Experience: Proven experience working as a Chef, Minimum one year experience required
Pay: From ₹25,000.00 per month
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
