Food Preparation & Cooking
- Prepare and cook authentic Indian, Chinese, North Indian, and South Indian dishes as per standard recipes.
- Ensure consistency in taste, quality, presentation, and portion sizes.
- Develop daily menus and special dishes based on customer preferences.
- Monitor food preparation to maintain high culinary standards.
- Ensure all dishes are served fresh and within the required time.
2. Kitchen Operations
- Supervise daily kitchen activities and coordinate food production.
- Plan cooking schedules to ensure smooth service during peak hours.
- Maintain cleanliness and organization of the kitchen.
- Ensure proper storage and handling of raw materials and cooked food.
- Monitor kitchen equipment and report maintenance requirements.
3. Team Management
- Lead, supervise, and train cooks, helpers, and kitchen assistants.
- Allocate duties and monitor staff performance.
- Ensure discipline and teamwork within the kitchen.
- Guide junior staff on recipes, cooking techniques, and food presentation.
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
Work Location: In person
