Steward – Job Description
We are looking for a hardworking and reliable Steward to support kitchen and service operations by maintaining cleanliness and ensuring smooth workflow in the food and beverage area.
Key Responsibilities:
- Clean and sanitize dishes, utensils, kitchen equipment, and work areas
- Ensure proper storage of cleaned items
- Assist kitchen staff with basic preparation tasks when required
- Maintain cleanliness of floors, walls, and waste disposal areas
- Handle garbage disposal and follow hygiene standards
- Support the team in maintaining a safe and organized kitchen environment
- Refill supplies such as soap, napkins, and cleaning materials
Requirements:
- Previous experience as a steward or in a similar role (preferred but not always required)
- Basic knowledge of hygiene and safety standards
- Ability to work in a fast-paced environment
- Physical stamina to stand for long hours and lift items
- Teamwork and good communication skills
Preferred Skills:
- Knowledge of food safety and sanitation practices
- Experience in hotels, restaurants, or catering services
Personal Traits:
- Responsible and punctual
- Hardworking and disciplined
- Positive attitude and willingness to learn
Job Type: Permanent
Pay: ₹10,315.42 - ₹18,000.00 per day
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
